Mushroom Risotto
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Chapter One - Ingredients (1:42)
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Chapter Two - Golden Rule of Food (1:13)
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Chapter Three - Preparing the Stock (3:30)
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Chapter Four - Preparing the Decoration (5:43)
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Chapter Five - Stir Fry (8:29)
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Chapter Six - Incremental Stock (4:02)
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Chapter Seven - Preparing the Parsley (1:39)
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Chapter Eight - Checking the Risotto (1:10)
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Chapter Nine - Ready the Plate (1:34)
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Chapter Ten - Composing the Plate (5:48)
