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Filet Mignon
Filet Mignon with Rich Mashed Potatoes
Welcome to Filet Mignon Course (0:22)
Preparing the Meat (5:04)
Preparing the Ingredients (8:06)
Monitor, Consistency, Precision (7:43)
Creamy Mashed Potatoes (7:48)
Smooth Beet Sauce (2:24)
Filet Mignon (9:23)
Preparing the Gravy (5:39)
Composing the Plate (2:40)
Cognac Flambe (1:47)
The Split Filet Mignon (2:34)
Split Filet Mignon Presentation 2 (0:40)
Split Filet Mignon Presentation 3 (1:25)
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Preparing the Ingredients
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