Filet Mignon with Rich Mashed Potatoes
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Welcome to Filet Mignon Course (0:22)
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Preparing the Meat (5:04)
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Preparing the Ingredients (8:06)
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Monitor, Consistency, Precision (7:43)
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Creamy Mashed Potatoes (7:48)
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Smooth Beet Sauce (2:24)
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Filet Mignon (9:23)
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Preparing the Gravy (5:39)
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Composing the Plate (2:40)
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Cognac Flambe (1:47)
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The Split Filet Mignon (2:34)
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Split Filet Mignon Presentation 2 (0:40)
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Split Filet Mignon Presentation 3 (1:25)
